As every chef knows, a sharp knife makes kitchen preparation easier and more pleasant. Kamikoto’s Toishi Sharpening Whetstone is designed to keep your high-end knives razor sharp and ready to cut. Protect your investment in gourmet kitchen knives by sharpening them regularly with a professional whetstone.
The Toishi Sharpening Whetstone sits on a beautiful wooden bamboo stand and features two sides—one with a coarse grit to grind away any roughness, and the other side with a fine grit that sharpens and polishes the edge. The finer the grit, the finer the edge on your Kamikoto knife. The sturdy wooden stand holds the whetstone safely in place so you can concentrate on getting the sharpest edge possible.
A good whetstone like the Toishi Sharpening Whetstone, along with a little practice, will keep your knives in perfect condition. The key is to learn how to get the right angle and to keep it consistent while your sharpening. The Toishi Sharpening Whetstone comes with handy, detailed instructions on its use for the best possible results.
Protect your investment in gourmet kitchen knives by sharpening them regularly with a professional whetstone, the best sharpening method by far. The Kamikoto Toishi Sharpening Whetstone gives you the finest edge while treating your high-end knives with the utmost respect.
Kamikoto 神箏 - Toishi Sharpening Whetstone 1000/3000
1000 grit and 3000 grit sides
Sharpening your knives regularly will keep them razor sharp and ensure longevity
Bamboo display stand
Simple, detailed instruction guide is included
*Pictured knife not included with purchase